Description
Product Details
Barnyard Millet Idly Dosa Dry Mix is a wholesome and nutritious blend made from Barnyard millet (also known as Kuthiravali, Oodalu, and Odalu). This gluten-free, high-fiber mix is ideal for preparing soft and fluffy idlis and crispy dosas, offering a healthy twist to traditional South Indian breakfasts. It’s a perfect choice for those looking for a delicious, easy-to-make, and nutrient-packed meal.
Product Ingredients
Barnyard Millet (Kuthiravali, Oodalu, Odalu)
Rice
Urad Dal (Black Gram)
Salt
Natural Spices and Seasonings
Product Benefits
High in fiber, supporting better digestion and a healthy gut
Naturally gluten-free, ideal for those with gluten sensitivity or celiac disease
Rich in essential vitamins and minerals, supporting overall health
Helps regulate blood sugar levels due to its low glycemic index
Aids in weight management and promotes satiety
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Easy to use and makes both idlis and dosas with minimal preparation
Perfect for a healthy breakfast or snack
Supports healthy digestion and weight management
Non returnable product
Usage Instruction
Mix the dry mix with water to form a smooth batter (approx. 1 cup of water for 1 cup of mix).
Let it ferment for 8-12 hours (or as per ambient temperature).
For idlis: Steam the batter in an idli mold for 10-12 minutes.
For dosas: Pour a thin layer of batter on a heated, greased pan and cook until crispy.
Store in an airtight container in a cool, dry place.
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