Description
Product Details
This Millet Atta Flour is a unique blend of Kuthiravali (Barnyard Millet), Oodalu (Little Millet), and Odalu (Kodo Millet), specifically designed to be diabetic-friendly and gluten-free. These millets are rich in fiber, antioxidants, and essential nutrients, making them an excellent choice for those managing blood sugar levels or looking to follow a healthy, gluten-free diet. This flour can be used to make soft rotis, parathas, and other traditional dishes, providing a nutritious alternative to wheat-based flours.
Product Ingredients
100% Pure Millet Flour (Kuthiravali, Oodalu, Odalu)
No preservatives, additives, or artificial colors
Product Benefits
Diabetic-Friendly: Low glycemic index, helps regulate blood sugar levels
Gluten-Free: Ideal for people with gluten intolerance or celiac disease
High in fiber, which supports digestion and maintains gut health
Rich in essential nutrients like magnesium, iron, and antioxidants
Supports weight management, heart health, and overall immunity
A wholesome choice for a balanced, plant-based diet
Product Highlights
Made from a mix of Barnyard Millet (Kuthiravali), Little Millet (Oodalu), and Kodo Millet (Odalu)
High in fiber, antioxidants, and essential minerals
Diabetic-friendly with a low glycemic index
Free from gluten, suitable for gluten-free diets
Perfect for making rotis, parathas, and other millet-based dishes
Usage Instruction
Use in place of regular wheat flour to make gluten-free rotis, parathas, or chapatis
Can also be used in baking gluten-free cookies, cakes, or muffins
Combine with other flours for added texture and nutrition in baked goods
Store in an airtight container in a cool, dry place to preserve freshness
Barnyard Millet Atta Flour /குதிரைவாலி மாவு / बर्णयार्ड मिलेट आटा / నోట్ గోకలు పిండి / ಶೇಂಗಲ್ ಹಿಟ್ಟು / ബാർണിയാർഡ് മില്ലറ്റ് അറ്റ