Indian Bay Leaf (Tej Patta) - 40g ( 10g = Pack of 4 )

Product Details

Indian Bay Leaf (Tej Patta) is an aromatic spice made from the leaves of the Cinnamomum tamala tree, commonly used in Indian and South Asian cuisines. Known for its subtle, earthy flavor and fragrant aroma, it is typically used in whole form during cooking and removed before serving, enhancing the taste of curries, rice dishes, and stews.

Product Ingredients

100% Pure Indian Bay Leaves (Tej Patta)

Product Benefits

Adds a fragrant, earthy flavor to a wide variety of dishes

Known for its digestive and anti-inflammatory properties

Rich in antioxidants that promote overall health

Helps improve appetite and supports a healthy metabolism

Traditionally used in Ayurvedic remedies for its healing properties

Product Highlights

100% pure, natural, and unprocessed bay leaves

No artificial colors, preservatives, or additives

Ideal for flavoring rice, curries, soups, and stews

A must-have in biryanis, pulaos, and other traditional dishes

Non returnable product

Usage Instruction

Add a few whole leaves to hot oil or ghee to release their flavor before adding other ingredients.

Use in curries, biryanis, and stews to infuse their aroma and taste.

Remove the leaves before serving as they are not meant to be consumed whole.

Store in an airtight container in a cool, dry place to preserve flavor and fragrance.