Homemade Sambar Powder - 200g (Thanjai Organics)

Product Details

Sambar Powder is a traditional South Indian spice blend made from a mix of roasted lentils, spices, and herbs. It forms the aromatic base of sambar, a staple dish in South Indian cuisine. This finely ground masala is crafted using time-honored methods to preserve its authentic flavor and fragrance, delivering a perfect balance of taste and heat to every bowl of sambar.

Product Ingredients

Coriander Seeds

Red Chillies

Toor Dal (Pigeon Pea)

Chana Dal (Bengal Gram)

Fenugreek Seeds

Black Pepper

Cumin Seeds

Mustard Seeds

Turmeric

Asafoetida

Curry Leaves

Product Benefits

Adds authentic flavor and aroma to South Indian sambar

Made with natural spices — no preservatives or artificial colors

Enhances digestion with spices like cumin, asafoetida, and fenugreek

Rich in antioxidants and anti-inflammatory properties

Versatile spice mix, can be used in curries, gravies, and stir-fries

Product Highlights

Traditional recipe made with premium quality ingredients

Freshly ground and packed for maximum flavor

No artificial flavors, additives, or preservatives

Suitable for both vegetarian and vegan cooking

Non returnable product

Usage Instruction

Add 1–2 tablespoons of sambar powder to cooked lentils and vegetables

Simmer the sambar for a few minutes to allow the flavors to blend

Can be used in rasam, kuzhambu, and vegetable curries for added taste

Store in an airtight container in a cool, dry place

Thanjai Organics, 

Tamil Nadu