Description
Key Features:
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Made with Kodo Millet
A gluten-free, fiber-rich grain known for its health benefits and easy digestibility. -
No Maida (Refined Flour)
Crafted without any refined flour to ensure a wholesome meal. -
No MSG or Preservatives
Free from artificial flavor enhancers and chemicals. -
Gluten-Free
Suitable for people with gluten intolerance or celiac disease. -
Quick & Easy to Prepare
Cooks in just 5–7 minutes – ideal for busy lifestyles.
Benefits:
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Supports Digestive Health
Rich in dietary fiber, which promotes healthy digestion and prevents constipation. -
Helps Manage Blood Sugar
Low glycemic index makes it suitable for diabetics and those watching blood sugar levels. -
Boosts Energy Naturally
Kodo millet is a complex carbohydrate that provides sustained energy release. -
Weight Management Friendly
Low in calories and fat, making it ideal for weight watchers.
Ingredients :
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Kodo Millet Flour (Varagu) – 60–70%
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Whole Wheat Flour / Rice Flour / Tapioca Starch (as binder) – 20–30%
Kodo Millet Noodles are a nutritious twist on traditional noodles, made from Kodo millet, a highly nutritious ancient grain. These noodles are perfect for health-conscious individuals and families looking for a tasty yet healthier alternative to refined flour-based noodles. With a unique nutty flavor and satisfying texture, they’re ideal for quick meals without compromising on nutrition.
Kodo Millet Noodles | வரகு நூடுல்ஸ் | വരഗു നൂഡിൽസ് | ವರಗು ನೂಡಲ್ಸ್ | वरागु नूडल्स