Amrutha Exports Fruit Filling Chocolate Mango

Save 31%
Amrutha exportsSKU: AMRU-CHOC-024

Weight: 400g
Price:
Sale priceRs. 449.00 Regular priceRs. 649.00
Stock:
In stock (129 units), ready to be shipped

Description

Product Details:

Fruit Filling Chocolate Mango typically refers to a type of confectionery that combines chocolate with a fruit-flavored filling and mango. 

Product Ingredients:

Mango

Product Benefits

Delicious Flavor Combination: The blend of rich chocolate and sweet mango creates a delightful taste experience, appealing to both chocolate lovers and fruit enthusiasts.

Versatile Use: This filling can be used in various applications, from pastries to cakes, chocolates, and desserts, enhancing the flavor profile of each.

Fruity Freshness: The mango filling often contains natural fruit flavors, providing a refreshing taste that complements the sweetness of chocolate.

Convenience: Pre-made fruit fillings save time and effort in food preparation, allowing for quick and easy dessert creation.

Product Highlights

High-Quality Ingredients: Made with premium chocolate and real fruit flavors for an authentic taste.

Variety of Applications: Suitable for use in chocolates, pastries, cakes, and as a topping for desserts.

Eye-Catching Appearance: The vibrant color of the mango filling adds visual appeal to any dessert.

No Artificial Preservatives: Often made without artificial additives, focusing on natural ingredients.

Usage Instructions

Storage: Store the Fruit Filling Chocolate Mango in a cool, dry place to maintain its quality.

For Baking:

Preheat the oven as required for your recipe.

Incorporate the filling into cakes or pastries by adding it during the mixing process or as a layer between batter.

Bake according to your recipe, ensuring the filling is evenly distributed.

For Chocolate Making:

Melt chocolate as directed (using a double boiler or microwave).

Pour a thin layer of melted chocolate into molds, allow it to set slightly, then add a spoonful of the mango filling before covering with more melted chocolate.

Allow the chocolates to cool completely before removing them from the molds.

For Toppings: Drizzle or spoon the mango filling over desserts like ice cream, panna cotta, or cheesecake for added flavor and decoration.

 

Fruit Filling Chocolate Mango | பழம் நிரப்பிய சாக்லெட் – மாம்பழம் | ഫലം നിറച്ച ചോക്ലേറ്റ് – മാവിൻപഴം | ఫలంతో నింపిన చాకొలేట్ – మామిడి | ಹಣ್ಣು ತುಂಬಿದ ಚಾಕೋಲೇಟ್ – ಮಾವಿನ ಹಣ್ಣು | फल भराव वाला चॉकलेट – आम

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