Description
Product Details
Heeng Powder, also known as Asafoetida, is a pungent and aromatic spice commonly used in Indian cooking to enhance flavor and aid digestion. It is derived from the resin of the Ferula plant and blended with flour for ease of use. Just a pinch of heeng adds depth to dals, curries, and pickles. It is especially valued in vegetarian cuisine as a substitute for onion and garlic.
Product Ingredients
Asafoetida (Ferula Asafoetida Resin)
Edible flour (typically rice or wheat flour)
Gum Arabic
Product Benefits
Aids digestion and reduces bloating and gas
Known for its antimicrobial and anti-inflammatory properties
Enhances the taste of dishes while promoting gut health
Acts as a natural appetite stimulant
Traditionally used to relieve respiratory issues and menstrual discomfort
Product Highlights
Strong, aromatic flavor – a little goes a long way
Essential in Indian tempering (tadka) and spice blends
Free from artificial colors, preservatives, or flavor enhancers
Ideal for vegetarian and sattvic diets
Usage Instruction
Use a pinch in hot oil or ghee at the beginning of cooking for best results
Perfect for dals, sabzis, pickles, and spice mixes
Store in a cool, dry place in an airtight container
Keep away from moisture to preserve potency.
Heeng Powder / ஹீங்க் தூள் / హింగు పొడి / हींग पाउडर / പെരുമണൽ പൊടി / ಹಿಂಗು ಪುಡಿ