Black Urad Dal Idly Podi
Description:
Black Urad Dal Idly Podi is a traditional South Indian spice blend made from roasted black urad dal (black gram) and select aromatic spices. This coarse powder adds a flavorful, nutty, and mildly spiced taste to idlis, enhancing both their aroma and digestibility. Ideal for families who enjoy healthy, protein-rich meals with authentic South Indian flavors.
Key Features:
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Made with 100% natural black urad dal and traditional spices.
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No artificial preservatives, colors, or flavors.
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Rich in protein and dietary fiber.
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Ready-to-use: just sprinkle on idlis or mix with a little ghee.
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Authentic South Indian flavor, crafted using traditional roasting techniques.
Product Highlights:
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Coarse, aromatic powder perfect for enhancing idlis and other steamed dishes.
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Gluten-free and vegan-friendly.
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Long shelf life when stored properly.
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Enhances digestion due to the inclusion of black urad dal.
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Can be used as a healthy accompaniment to dosa, rice, or snacks.
Product Benefits:
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Protein-rich: Helps in muscle building and repair.
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Digestive aid: Black urad dal supports gut health.
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Energy-boosting: Provides sustained energy for daily activities.
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Heart-friendly: Lowers cholesterol and promotes cardiovascular health.
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Bone health: Contains calcium, iron, and essential minerals.
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Weight management: High protein and fiber keep you full longer.
Keywords / Benefits:
Black Urad Dal, Idly Podi, Protein-rich, Digestive-friendly, Gluten-free, Vegan, Healthy South Indian spice, Traditional recipe, Heart-healthy, Energy-boosting, Mineral-rich, Authentic flavor.
Care Tips:
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Store in an airtight container in a cool, dry place.
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Keep away from direct sunlight and moisture to maintain freshness.
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Use dry spoon while taking the powder to avoid clumping.
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Best consumed within 6–12 months of purchase for optimal flavor.