Black Urad Dal Split / Black Ulunthu - 1kg (Thanjai Organic)

Product Details

Black Urad Dal Split, also known as Black Ulunthu, is a premium-quality lentil commonly used in South Indian cuisine. This variety is organically grown and sourced from Thanjavur (Thanjai), a region renowned for its rich agricultural heritage. The lentils retain their black husk, offering high fiber content and earthy flavor. Ideal for making traditional dishes like idli, dosa batter, vada, and medicinal porridges, this dal is a powerhouse of nutrition.

Product Ingredients

100% Organic Split Black Urad Dal with Skin (Black Ulunthu)

Product Benefits

Rich in protein and iron, supporting muscle health and blood circulation

High fiber content aids digestion and helps regulate bowel movements

Supports bone health with calcium and magnesium

Boosts energy and enhances immunity

Beneficial for women's health and lactation

Helps in maintaining heart health

Product Highlights

Organically grown in the Thanjavur region

Naturally processed and unpolished for maximum nutrition

Ideal for idli, dosa, vada, and traditional medicinal dishes

No artificial additives or preservatives

Non returnable product

Usage Instruction

Rinse thoroughly before use

Soak for 4–6 hours for batter preparation or quicker cooking

Can be ground for batter or used in curries and dal preparations

Store in an airtight container in a cool, dry place

Thanjai Organics,

Tamilnadu.