Description
Jowar Millet (Sorghum)
Product Description
Jowar Millet, also known as Sorghum, is a cereal grain commonly used in a variety of traditional and everyday food preparations. It has a characteristic mild, slightly nutty flavour and can be cooked as a grain or ground into flour.
Jowar can be used for preparing roti, porridge, upma, flatbreads and selected snack recipes.
Product Ingredient
Ingredient: Jowar Millet (Sorghum)
Botanical Name: Sorghum bicolor
Product Highlights
-
Jowar Millet grain
-
Also known as Sorghum
-
Mild and slightly nutty flavour
-
Suitable for a variety of sweet and savoury preparations
-
Can be cooked as a grain
-
Can be ground into flour
-
Suitable for roti and flatbread preparation
-
Can be used for porridge and upma
-
Can be incorporated into selected snack recipes
Suggested Culinary Uses
Jowar Millet can be used for:
-
Roti
-
Flatbreads
-
Porridge
-
Upma
-
Cooked grain dishes
-
Selected snack recipes
-
Traditional millet recipes
-
Flour preparation
Preparation Instructions
For Cooking as a Grain
-
Take the required quantity of Jowar Millet.
-
Rinse thoroughly with clean water.
-
Soak before cooking if preferred.
-
Cook with the required quantity of water until the desired texture is reached.
-
Season or combine with other ingredients according to the recipe.
For Roasting
Jowar Millet may be roasted according to the requirements of the selected recipe to develop a characteristic roasted flavour.
For Flour
The grains can be milled into flour and used in suitable recipes such as rotis and other flatbreads.
Cooking time, soaking time and water quantity may vary according to the grain and preparation method.
Taste & Appearance
Taste: Mild and Slightly Nutty
Aroma: Characteristic Grain Aroma
Form: Whole Grain
Primary Ingredient: Jowar / Sorghum
Botanical Name: Sorghum bicolor
Product Type: Cereal Grain
Usage: Cooking and Flour Preparation
Natural variations in grain size, colour, texture and flavour may occur between batches.
Care & Storage Instructions
-
Store in a cool and dry place.
-
Keep away from direct sunlight.
-
Protect from heat and moisture.
-
Keep in a clean and airtight container after opening.
-
Always use a clean and dry scoop or spoon.
-
Rinse before cooking where appropriate.
-
Follow the best-before and storage information printed on the packaging.
Product Information
Product Name: Jowar Millet (Sorghum)
Common Name: Jowar
Botanical Name: Sorghum bicolor
Form: Whole Grain
Product Type: Cereal Grain
Flavour: Mild and Slightly Nutty
Usage: Cooking, Roti, Porridge, Upma and Flour Preparation
Product Keywords
Jowar Millet, Sorghum, Jowar Grain, Sorghum Grain, Jowar Millet Grain, Whole Jowar, Jowar for Roti, Jowar for Porridge, Jowar Flour Grain, Sorghum for Cooking, Cholam, Jonna, Jola
Other Names
Jowar Millet / Sorghum / சோளம் / ज्वार / జొన్న / ಜೋಳ / ചോളം