Araikkal : White Sorghum, 500g ( Pack of 4 )

Product Details:

White Sorghum, also known as Jowar, is a highly nutritious ancient grain prized for its natural gluten-free properties and mild, nutty flavor. Rich in fiber, protein, and essential minerals, White Sorghum is a versatile whole grain that can be used in traditional recipes, baked goods, or as a rice or wheat alternative. Ideal for health-conscious diets and those with gluten sensitivity.

Product Ingredients:

100% pure White Sorghum grains (Sorghum bicolor)

Product Benefits:

Naturally gluten-free and easy to digest

High in dietary fiber and plant-based protein

Supports heart health and aids in digestion

Low glycemic index – helps manage blood sugar levels

Suitable for diabetic and gluten-free diets

Product Highlights:

Cleaned and hygienically packed

Can be used whole, ground into flour, or cooked like rice

Non-GMO and unpolished

Ideal for rotis, porridges, dosas, and more

Non returnable product

Usage Instruction:

As whole grain: Rinse and cook like rice (1:2.5 grain-to-water ratio).

As flour: Grind into fine flour for rotis, bhakris, or baked goods.

Store in a cool, dry place in an airtight container. Best used within a few months of opening.

Araikkal Farmers Producer company Limited ,

Namakkal -637410,

Tamil Nadu