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Description
- Rasam is a delicious spicy soup which is one of the most integral parts of traditional South Indian meals, especially in Karnataka and Tamil Nadu.
- It is easy to cook and is generally served with white rice along with a papad and a vegetable accompaniment.
- Prepared by a renowned native family in Coimbatore, our podis are processed and packed in a very hygienic facility.
- Each ingredient is carefully hand picked, roasted, ground and blended to perfection without any chemicals, artificial colors or flavour.
- This is a non returnable product
Thoodhuvalai (climbing brinjal)a remarkable respiratory remedy, one of the important medicinal plants called as kayakalpa herb in siddha.it has anti-inflammatory & anti-microbial properties. the leaves contain rich amount of calcium, iron, phosphorus, carbohydrates, fat, crude fiber & minerals.
Araikkal Farmers Producer Company,
Namakkal -637410,
Tamil Nadu
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