Araikkal Sprouted Pearl Millet Flour

Product Description

Araikkal Sprouted Pearl Millet Flour is prepared from sprouted pearl millet grains that are dried and ground into flour. It has a characteristic millet flavour and can be incorporated into a variety of traditional and contemporary food preparations.

It can be used for rotis, dosas, pancakes, porridge, flatbreads and selected baked recipes.

Product Highlights

• Made from sprouted pearl millet grains

• Finely ground flour

• Characteristic millet flavour

• Suitable for traditional recipes

• Can be used for rotis and flatbreads

• Suitable for dosa and pancake preparations

• Can be incorporated into porridge

• Suitable for selected baking recipes

• Convenient flour for everyday cooking

• Versatile ingredient for sweet and savoury preparations

Ingredient

Sprouted Pearl Millet

Botanical Name: Cenchrus americanus
Common Names: Pearl Millet, Bajra, Kambu

If sprouted pearl millet is the only ingredient, the ingredient declaration can state:

Ingredient: Sprouted Pearl Millet Flour

The final ingredient information should match the actual product packaging.

Suggested Culinary Uses

Araikkal Sprouted Pearl Millet Flour can be incorporated into:

• Roti

• Chapati-style flatbreads

• Dosa

• Adai-style preparations

• Pancakes

• Porridge

• Millet-based batters

• Flour blends

• Bread

• Muffins

• Cookies

• Selected traditional recipes

Preparation Instructions

For Roti / Flatbread

1. Take the required quantity of Sprouted Pearl Millet Flour.

2. Add water gradually and prepare a suitable dough.

3. Shape according to the selected recipe.

4. Cook thoroughly on a heated tawa or pan.

5. Serve warm.

For Dosa / Pancakes

1. Mix the flour with water and other ingredients according to the selected recipe.

2. Prepare a smooth batter.

3. Allow the batter to rest if required.

4. Spread on a heated pan or tawa.

5. Cook thoroughly as required.

For Porridge

1. Take the required quantity of flour.

2. Mix with a small quantity of water to make a smooth mixture.

3. Add additional water or milk according to the selected recipe.

4. Cook thoroughly while stirring.

5. Add suitable ingredients according to preference.

For Baking

Sprouted Pearl Millet Flour can be combined with other suitable flours for selected bread, muffin, cookie and other baking recipes. Follow the selected recipe for appropriate quantities.

Taste & Appearance

Taste: Characteristic Millet Flavour
Aroma: Mild Grain Aroma
Colour: Light Brown to Greyish-Brown
Texture: Fine Powder
Form: Flour
Primary Ingredient: Sprouted Pearl Millet
Product Type: Millet Flour

Natural variations in colour, aroma, flavour and texture may occur depending on the grain, sprouting process and milling method.

Allergen Information

Pearl millet itself is not wheat. However, a gluten-free claim should only be displayed when the ingredients, processing environment and cross-contact controls support the claim.

If the product is processed in a facility that also handles wheat, peanuts, tree nuts, sesame, soy, milk or other allergens, the appropriate allergen declaration should be provided according to the actual manufacturing conditions.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Araikkal Sprouted Pearl Millet Flour
Brand: Araikkal
Primary Ingredient: Sprouted Pearl Millet
Botanical Name: Cenchrus americanus
Form: Flour
Product Type: Sprouted Millet Flour
Usage: Cooking and Food Preparation

Product Keywords

Araikkal Sprouted Pearl Millet Flour, Sprouted Pearl Millet Flour, Sprouted Kambu Flour, Sprouted Bajra Flour, Sprouted Millet Atta, Pearl Millet Flour, Kambu Maavu, Bajra Atta, Sprouted Millet Powder, Millet Flour for Roti, Millet Flour for Dosa, Sprouted Millet Cooking Flour

Other Names

Sprouted Pearl Millet Flour / Sprouted Bajra Flour / Sprouted Kambu Flour / முளைகட்டிய கம்பு மாவு / अंकुरित बाजरे का आटा / మొలకెత్తిన సజ్జ పిండి / ಮೊಳಕೆಯೊಡೆದ ಸಜ್ಜೆ ಹಿಟ್ಟು / മുളപ്പിച്ച കമ്പ് മാവ്