Araikkal : Sprouted Pearl Millet Flour,Kambu Flour - 500g ( Pack of 4 )

Product Details:

Araikkal Sprouted Pearl Millet Flour is a nutritious gluten-free flour made from sprouted pearl millet grains. Sprouting enhances the grain's natural sweetness and nutritional profile, making this flour a wholesome addition to various dishes.

Product Ingredients:

100% sprouted pearl millet grains

Product Benefits:

Rich in Nutrients: Sprouted pearl millet is high in protein, fiber, vitamins, and minerals, supporting overall health.

Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.

Low Glycemic Index: Helps maintain stable blood sugar levels, beneficial for diabetics.

Heart Health: The high fiber content aids in reducing cholesterol levels, promoting cardiovascular well-being.

Digestive Health: The fiber aids digestion and helps prevent constipation

Product Highlights:

Wholesome Goodness: Sprouting activates enzymes that enhance nutrient absorption and digestibility.

Versatile Use: Can be incorporated into various recipes like rotis, dosas, pancakes, and porridges.

Traditional Preparation: Sprouted and milled using traditional methods to preserve its natural flavor and nutrition.

Usage Instructions: 

Baking: Substitute a portion of wheat flour with pearl millet flour in bread, muffins, and cookies to add a nutritional boost.

Cooking: Use it to make traditional dishes like rotis (flatbreads) or dosas (savory pancakes).

Porridge: Mix with water or milk to prepare a nourishing porridge, sweetened to taste.

For specific recipes and cooking methods, refer to culinary websites or traditional cookbooks that focus on millet-based dishes.

Incorporating Araikkal Sprouted Pearl Millet Flour into your diet offers a tasty and nutritious alternative to conventional flours, enhancing both health and culinary variety.

Araikkal Farmers Producer company Limited,

Namakkal -637410,

Tamil Nadu