Araikkal Pearl Millet (Kambu) Rice

Product Description

Araikkal Pearl Millet (Kambu) Rice is prepared from Pearl Millet (Kambu) and processed into a rice-style grain format for convenient cooking.

It has a characteristic millet flavour and grain texture. Kambu Rice can be incorporated into a variety of traditional and everyday food preparations, including rice-style dishes, porridge and selected savoury recipes.

Product Highlights

• Made from Pearl Millet (Kambu)

• Rice-style grain format

• Characteristic millet flavour

• Suitable for rice-style preparations

• Can be served with curries and dals

• Suitable for porridge preparation

• Can be combined with vegetables and spices

• Suitable for selected sweet and savoury recipes

• Convenient for everyday food preparation

• Non-returnable product

Ingredient

Pearl Millet (Kambu)

Please refer to the product packaging for complete ingredient, processing, allergen, origin and certification information.

If the product is marketed as Organic Pearl Millet, the organic claim should match the applicable certification and information displayed on the product packaging.

Suggested Culinary Uses

Araikkal Pearl Millet Rice can be used for:

• Rice-style preparations

• Vegetable millet dishes

• Porridge

• Pongal-style preparations

• Upma-style preparations

• Millet bowls

• Selected sweet preparations

• Selected savoury dishes

• Other suitable millet recipes

Cooking Instructions

Rice-Style Preparation

1. Take the required quantity of Kambu Rice.

2. Rinse thoroughly with clean water.

3. Add the required quantity of water according to the package instructions.

4. Cook using a suitable vessel, pressure cooker or rice cooker.

5. Continue cooking until the desired texture is achieved.

6. Allow it to rest briefly before serving.

7. Serve with curries, dals, vegetables or other suitable accompaniments.

Water quantity and cooking time may vary depending on the grain size and processing method. Follow the preparation instructions provided on the packaging.

Porridge Preparation

Cook the required quantity of Kambu Rice with additional water or other suitable ingredients until the desired porridge consistency is achieved.

It can be combined with jaggery, milk, coconut, nuts or other suitable ingredients according to the selected recipe.

Taste & Appearance

Taste: Characteristic Millet Flavour
Aroma: Characteristic Grain Aroma
Form: Rice-Style Millet Grain
Primary Ingredient: Pearl Millet (Kambu)
Product Type: Millet / Food Grain
Usage: Cooking and Food Preparation

Colour, grain size, flavour and texture may vary depending on the crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Araikkal Pearl Millet (Kambu) Rice
Common Name: Kambu Rice / Pearl Millet Rice
Primary Ingredient: Pearl Millet (Kambu)
Form: Rice-Style Grain
Product Type: Millet / Food Grain
Usage: Cooking and Food Preparation
Return Policy: Non-Returnable Product

Product Keywords

Araikkal Pearl Millet Rice, Kambu Rice, Pearl Millet Rice, Kambu, Pearl Millet, Millet Rice, Kambu for Cooking, Pearl Millet for Cooking, Kambu Porridge, Millet Porridge, Kambu Food Grain, Rice Style Millet

Other Names

Pearl Millet Rice / Kambu Rice / கம்பு அரிசி / बाजरा चावल / సజ్జల బియ్యం / ಸಜ್ಜೆ ಅಕ್ಕಿ / കമ്പ് അരി

Manufacturer Information

Araikkal Farmers Producer Company Limited
Namakkal – 637410
Tamil Nadu, India