Description
Araikkal Naattu Sarkarai (also known as “country sugar” or “unrefined cane sugar”) is a traditional, less processed form of sugar that is commonly used in South India and other parts of the world. It is made by boiling sugarcane juice to produce jaggery, which is then either molded into solid blocks or sold in granular form. Naattu sarkarai retains more of the natural minerals and nutrients found in sugarcane compared to regular white sugar.
Product ingredients :
Sugarcane
Usage instruction :
In Beverages:
Use Naattu sarkarai as a sweetener for tea, coffee, or herbal drinks. It dissolves easily in hot liquids.
In traditional Indian beverages like sundal (a savory sweet dish) or sherbets, it adds a distinct flavor.
In Cooking and Baking:
It can be used in various dishes like curries, sweets (like payasam, pongal), and even in some savory recipes to balance flavors.
Use it as a substitute for refined sugar in baking, though it may impart a slightly different texture and flavor.
Product highlight :
Naattu sarkarai into your diet can provide a more wholesome sweetness to your dishes, with added nutritional benefits compared to processed sugars.
Nattau Sarkarai | நாட்டு சர்க்கரை | ದೇಶಿ ಬೆಲ್ಲ | నాటు బెల్లం | നാട്ടു ശർക്കര | देसी गुड़