Araikkal Mixed Pulses Dhal Powder

Product Description

Araikkal Mixed Pulses Dhal Powder is a blend of selected pulses and lentils that are finely ground into powder. It can be incorporated into a variety of traditional and contemporary food preparations.

The powder can be used for dal, soups, curries, gravies, porridge and selected savoury recipes. Its powdered form makes it convenient to mix with other ingredients during cooking.

Product Highlights

• Blend of selected pulses and lentils

• Finely ground powder

• Suitable for dal preparations

• Can be incorporated into soups and curries

• Suitable for gravies and sauces

• Can be used in selected porridge preparations

• Suitable for sweet or savoury recipes where appropriate

• Can be blended with other suitable flours

• Convenient ingredient for everyday cooking

• Non-returnable product

Claims such as organic, high-quality, gluten-free, vegan, pesticide-free, chemical-free, preservative-free, additive-free or naturally grown should only be displayed when supported by the actual product, manufacturing controls and applicable documentation.

Ingredients

• Green Gram (Moong Dal)

• Bengal Gram (Chana Dal)

• Red Lentils (Masoor Dal)

• Pigeon Peas (Toor Dal)

• Black Gram (Urad Dal)

• Yellow Split Peas

• Chickpeas

The final ingredient list and ingredient order should match the actual product formulation and packaging.

Suggested Culinary Uses

Araikkal Mixed Pulses Dhal Powder can be incorporated into:

• Dal

• Soups

• Curries

• Gravies

• Stews

• Porridge

• Savoury batters

• Flatbread flour blends

• Selected baked recipes

• Vegetable preparations

• Selected traditional recipes

Usage Instructions

For Dal

1. Take the required quantity of Mixed Pulses Dhal Powder.

2. Mix with water until smooth.

3. Cook thoroughly according to the package directions.

4. Add onion, tomato and selected spices according to the recipe.

5. Season and serve warm.

For Soup

1. Mix the required quantity of dhal powder with water or suitable broth.

2. Stir thoroughly to avoid lumps.

3. Add vegetables, herbs and spices according to preference.

4. Cook thoroughly before serving.

For Gravies and Curries

A suitable quantity of the powder can be incorporated into selected gravies and curries according to the recipe.

For Flour Blends

The powder can be combined with suitable flours for selected:

• Rotis

• Flatbreads

• Savoury pancakes

• Batters

• Baked preparations

Follow the selected recipe for appropriate quantities.

Important Preparation Information

As the product contains raw or processed pulse ingredients, it should be thoroughly cooked before consumption unless the manufacturer specifically confirms that the product is ready-to-eat.

Do not add uncooked dhal powder directly to smoothies, shakes or other foods intended to be consumed without cooking unless the product packaging specifically states that it is suitable for such use.

Taste & Appearance

Taste: Characteristic Pulse and Lentil Flavour
Aroma: Mild Pulse Aroma
Colour: Varies According to the Pulse Blend
Texture: Fine to Slightly Coarse Powder
Form: Powder
Primary Ingredients: Mixed Pulses and Lentils
Product Type: Mixed Dhal Powder
Usage: Cooking and Food Preparation

Natural variations in colour, aroma and texture may occur depending on the ingredients and processing method.

Allergen Information

The product contains multiple pulses and legumes.

Any allergen and cross-contact information for peanuts, soy, wheat, gluten, sesame, tree nuts or other allergens should be declared according to the actual manufacturing facility and product formulation.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Araikkal Mixed Pulses Dhal Powder
Brand: Araikkal
Primary Ingredients: Mixed Pulses and Lentils
Form: Powder
Product Type: Dhal / Pulse Food Mix
Usage: Dal, Soup, Curry, Gravy and Other Food Preparations
Return Policy: Non-Returnable Product

Product Keywords

Araikkal Mixed Pulses Dhal Powder, Mixed Pulses Powder, Mixed Dal Powder, Mixed Dhal Powder, Lentil Powder, Pulse Flour, Multi Dal Powder, Moong Chana Masoor Toor Urad Mix, Mixed Lentil Flour, Dhal Powder for Cooking, Pulse Powder for Soup, Navadhanya Paruppu Podi

Other Names

Mixed Pulses Dhal Powder / Mixed Dal Powder / நவதானிய பருப்பு பொடி / नवधान्य दाल पाउडर / నవధాన్య పప్పు పొడి / ನವಧಾನ್ಯ ದಾಲ್ ಪುಡಿ / നവധാന്യ പരിപ്പ് പൊടി