Description
Araikkal Kodo Millet
Product Description
Araikkal Kodo Millet is a traditional millet grain used in a variety of Indian food preparations. Its botanical name is Paspalum scrobiculatum. It has a characteristic mild, earthy flavour and can be prepared in upma, khichdi-style dishes, porridge, millet bowls, salads and other recipes.
Product Highlights
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Traditional millet grain
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Botanical name: Paspalum scrobiculatum
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Mild, earthy flavour
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Suitable for everyday cooking
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Can be prepared as a rice-style grain
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Suitable for upma, khichdi and pongal-style dishes
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Can be incorporated into porridge, salads and millet bowls
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Suitable for sweet and savoury recipes
Ingredient
Kodo Millet (Paspalum scrobiculatum)
Ingredient: Kodo Millet (Paspalum scrobiculatum)
Suggested Culinary Uses
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Upma
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Khichdi-style preparations
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Pongal-style preparations
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Millet porridge
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Millet bowls
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Selected salads
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Soups
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Vegetable dishes
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Rice-style preparations
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Sweet preparations
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Traditional millet recipes
Cooking Instructions
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Take the required quantity of Kodo Millet.
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Sort and rinse thoroughly.
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Soak for approximately 30 minutes if preferred or according to package directions.
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Drain the soaking water.
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Add fresh water and cook thoroughly.
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Simmer until the desired texture is achieved.
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Allow to rest briefly and fluff before serving.
Taste & Appearance
Taste: Mild and Earthy
Aroma: Characteristic Millet Aroma
Colour: Light Brown to Greyish-Brown
Form: Whole Millet Grain
Product Type: Millet Grain
Usage: Cooking and Food Preparation
Natural variations in size, colour, aroma and texture may occur.
Storage Instructions
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Store in a cool, dry place.
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Keep away from direct sunlight, heat and moisture.
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Keep the package properly closed after opening.
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Use clean and dry utensils.
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Follow the best-before and storage instructions on the packaging.
Product Information
Product Name: Araikkal Kodo Millet
Botanical Name: Paspalum scrobiculatum
Ingredient: Kodo Millet
Form: Whole Grain
Colour: Light Brown to Greyish-Brown
Flavour: Mild and Earthy
Usage: Cooking and Food Preparation
Product Keywords
Araikkal Kodo Millet, Kodo Millet, Varagu, Varagu Millet, Paspalum Scrobiculatum, Kodo Millet Grain, Kodo Millet for Cooking, Varagu Rice, Traditional Millet, Kodo Millet Upma, Kodo Millet Khichdi, Kodo Millet Porridge
Other Names
Kodo Millet / Varagu / வரகு / कोदो / అరికెలు / ಹಾರಕ / വരക്