Araikkal Kambu (Pearl Millet)

Product Description

Araikkal Kambu, commonly known as Pearl Millet, is a grain widely used in traditional Indian cooking.

It has a characteristic grain flavour and can be prepared in several ways, including as a cooked grain, porridge or ground into flour for different food preparations.

Product Highlights

• Made from Pearl Millet

• Traditional grain

• Characteristic millet flavour

• Suitable for various food preparations

• Can be cooked as a whole grain

• Can be ground into flour

• Suitable for porridge preparation

• Can be used for roti and other traditional recipes

• Versatile cooking ingredient

• Convenient for everyday food preparation

• Packed to maintain freshness

Ingredient

Pearl Millet (Kambu)

Please refer to the product packaging for complete ingredient and product information.

Suggested Uses

Araikkal Kambu can be used for:

• Cooked millet dishes

• Porridge

• Kambu koozh

• Roti and flatbreads

• Traditional recipes

• Selected baked foods

• Millet flour preparations

• Other suitable food recipes

Cooking Whole Pearl Millet

1. Rinse the Pearl Millet thoroughly with water.

2. Add approximately 2–3 cups of water for every 1 cup of millet.

3. Bring the water to a boil.

4. Reduce the heat and cook until the millet reaches the desired texture.

5. Serve according to individual preference.

Cooking time and water quantity may be adjusted according to the recipe.

Making Pearl Millet Flour

Dry Pearl Millet grains can be ground into flour using a suitable grain mill.

The flour can be used for:

• Roti

• Flatbreads

• Pancakes

• Porridge

• Selected baking preparations

• Other suitable recipes

Porridge Preparation

1. Add Pearl Millet flour to water or milk according to the desired consistency.

2. Cook over medium heat while stirring.

3. Continue cooking until the desired consistency is reached.

4. Add other suitable ingredients according to individual taste.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from moisture.

• Keep in a properly closed container after opening.

• Follow the storage instructions provided on the product packaging.

Product Information

Product Name: Araikkal Kambu
Common Name: Pearl Millet
Ingredient: Pearl Millet
Form: Whole Grain
Product Type: Food Grain
Usage: Cooking and Food Preparation
Brand: Araikkal

Product Keywords

Araikkal Kambu, Kambu, Pearl Millet, Pearl Millet Grain, Kambu Millet, Millet Grain, Pearl Millet for Cooking, Kambu for Cooking

Brand Information

Araikkal Farmers Producer Company Limited
Namakkal – 637410
Tamil Nadu, India