Description
Araikkal Iluppai Poo Samba Rice
Product Description
Araikkal Iluppai Poo Samba Rice is a traditional rice variety associated with Tamil Nadu, India. The name “Iluppai Poo Samba” refers to its traditional variety name and its characteristic aroma.
The rice may have a reddish to brownish appearance depending on its processing method. It can be used in a variety of everyday South Indian rice preparations.
Product Highlights
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Traditional Tamil Nadu rice variety
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Characteristic aroma and flavour
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Suitable for everyday cooking
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Can be served with sambar, rasam, dal and curries
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Suitable for a variety of South Indian dishes
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Can be paired with vegetable preparations and raita
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Versatile rice for traditional recipes
Ingredient
Iluppai Poo Samba Rice
The ingredient declaration should match the actual product packaging.
Cooking Instructions
Washing
Rinse the rice thoroughly with clean water before cooking.
Water Ratio
As a general preparation method:
1 cup rice : 2 to 2.5 cups water
The amount of water can be adjusted depending on the processing method and preferred rice texture.
Cooking
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Take the required quantity of rice.
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Rinse thoroughly with clean water.
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Add approximately 2 to 2.5 cups of water for every cup of rice.
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Cook until the grains reach the desired texture.
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Allow the cooked rice to rest briefly before serving.
Cooking time and water requirements may vary depending on whether the rice is raw, parboiled, semi-polished or otherwise processed.
Suggested Culinary Uses
Iluppai Poo Samba Rice can be served with:
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Sambar
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Rasam
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Dal
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Vegetable curries
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Kuzhambu
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Vegetable stir-fries
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Raita
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Poriyal
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Kootu
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Other traditional South Indian dishes
It can also be used as a base for selected rice preparations according to preference.
Taste & Appearance
Taste: Characteristic Rice Flavour
Aroma: Characteristic Aroma
Grain: Medium Grain, if applicable to the actual product
Colour: Reddish to Brownish, depending on processing
Product Type: Rice
Usage: Cooking and Food Preparation
Natural variations in grain colour, size, aroma and cooking texture may occur between batches.
Storage Instructions
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Store in a cool and dry place.
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Keep away from direct sunlight.
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Protect from heat and moisture.
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Keep the package properly closed after opening.
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Transfer to a clean, dry and airtight container if required.
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Always use clean and dry utensils.
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Follow the best-before and storage instructions printed on the packaging.
Product Information
Product Name: Araikkal Iluppai Poo Samba Rice
Ingredient: Iluppai Poo Samba Rice
Product Type: Rice
Origin: Tamil Nadu, India — only if confirmed by the manufacturer
Usage: Cooking and Food Preparation
Product Keywords
Araikkal Iluppai Poo Samba Rice, Iluppai Poo Samba Rice, Iluppai Poo Rice, Samba Rice, Tamil Nadu Rice, Traditional Rice, South Indian Rice, Rice for Sambar, Rice for Curry, Iluppai Poo Samba Arisi
Other Names
Iluppai Poo Samba Rice / இலுப்பை பூ சம்பா அரிசி / इलुप्पै पू सांबा चावल / ఇలుప్పై పూ సాంబ బియ్యం / ಇಲುಪ್ಪೈ ಪೂ ಸಾಂಬ ಅಕ್ಕಿ / ഇലുപ്പൈ പൂ സാംബ അരി