Description
Cashew Nuts
Product Description
Cashew Nuts are the edible seeds of the Cashew Tree (Anacardium occidentale). They have a characteristic nutty flavour and firm, crunchy texture.
Cashews can be enjoyed directly as a snack or incorporated into a wide variety of sweet and savoury food preparations, including curries, rice dishes, desserts, baked products and snack mixes.
Product Highlights
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Edible cashew nuts
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Botanical name: Anacardium occidentale
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Characteristic nutty flavour
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Firm and crunchy texture
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Ready-to-eat when supplied in an edible processed form
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Suitable for sweet and savoury recipes
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Can be used in cooking and baking
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Suitable for desserts and confectionery preparations
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Can be incorporated into snack mixes
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Versatile culinary ingredient
Ingredient
Cashew Nuts
Please refer to the product packaging for complete ingredient, processing, allergen and certification information.
Claims such as natural, non-GMO, preservative-free, additive-free, gluten-free or other dietary claims should be displayed only when supported by the actual product specifications and applicable certifications.
Suggested Uses
Cashew Nuts can be used for:
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Direct snacking
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Roasted snack preparations
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Curries and gravies
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Rice dishes
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Pulao and biryani
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Stir-fried dishes
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Salads
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Smoothies
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Cakes
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Cookies
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Desserts
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Traditional Indian sweets
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Confectionery
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Nut-based spreads
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Selected sauces
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Snack mixes
Serving Suggestions
Cashews can be served according to preference or incorporated into selected recipes.
They can be:
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Served directly
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Lightly roasted
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Chopped and added to desserts
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Added to rice preparations
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Used as a garnish
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Ground or blended for selected recipes
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Incorporated into baked products
Taste & Appearance
Taste: Characteristic Nutty Flavour
Texture: Firm and Crunchy
Form: Cashew Nuts / Kernels
Botanical Name: Anacardium occidentale
Product Type: Edible Nuts / Food Ingredient
Size, shape and colour may vary according to the cashew grade and processing method.
Allergen Information
Contains Cashew Nuts (Tree Nuts).
Please refer to the packaging for complete allergen and cross-contamination information.
Storage Instructions
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Store in a cool and dry place.
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Keep away from direct sunlight and heat.
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Protect from moisture.
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Keep the package properly closed after opening.
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Transfer to a suitable airtight container if required.
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Refrigerate after opening if instructed on the packaging.
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Follow the best-before and storage information provided on the product label.
Product Information
Product Name: Cashew Nuts
Common Name: Cashew / Kaju
Botanical Name: Anacardium occidentale
Primary Ingredient: Cashew Nuts
Form: Nuts / Kernels
Product Type: Edible Nuts
Usage: Snacking, Cooking, Baking and Food Preparation
Product Keywords
Cashew Nuts, Cashew Kernels, Kaju, Cashews, Anacardium occidentale, Cashew Nuts for Cooking, Cashews for Baking, Cashews for Desserts, Cashew Snack, Cashew Food Ingredient
Brand Information
Araikkal Farmers Producer Company Limited
Namakkal – 637410
Tamil Nadu, India