Description
Product Details:
Araikkal Barnyard Millet is a type of millet known for its small grains and exceptional nutritional value. It's cultivated primarily in India and Asia and is gaining popularity as an alternative to rice and wheat. Barnyard millet, also known as "Sanwa" in Hindi, is gluten-free and rich in dietary fiber.
Product Ingredients:
100% Pure Barnyard Millet (No added preservatives or artificial ingredients)
Product Benefits:
High in Protein: A plant-based source of protein.
Packed with Micronutrients: Naturally contains iron, calcium, magnesium, and phosphorus.
Antioxidant-Rich
Product Highlights:
Natural & Organic: Grown without the use of synthetic pesticides or chemicals.
Sustainable Crop: Drought-resistant and eco-friendly, it's grown in dry regions with low water requirements.
Quick Cooking Time: Barnyard millet cooks faster than most grains.
Versatile Grain: Can be used in porridge, dosa, idli, pulao, khichdi, salads, or even desserts.
Usage Instructions:
Rinse Thoroughly: Wash the millet under cold water to remove dust or impurities.
Soaking (Optional): Soak for 15-20 minutes to reduce cooking time.
Cooking: For 1 cup of millet, use 2-2.5 cups of water. Bring the water to a boil, add the millet, reduce heat to a simmer, and cook for 10-15 minutes until the grains become soft and fluffy.
Use in Dishes: Use in place of rice or wheat in your favorite recipes – porridge, salads, dosa/idli batter, pulao or upma.
Storage: Store in an airtight container in a cool, dry place to preserve its freshness.