Garlic

Product Description

Garlic is a commonly used culinary ingredient known for its distinctive aroma and pungent flavour. It is widely incorporated into Indian and international cooking and can be used in curries, gravies, chutneys, sauces, marinades, spice blends and other savoury preparations.

Depending on the product format, garlic may be supplied as whole bulbs, cloves, dried garlic or another specified form.

Product Highlights

• Characteristic garlic aroma

• Pungent and savoury flavour

• Suitable for everyday cooking

• Can be incorporated into curries and gravies

• Suitable for chutneys and sauces

• Can be combined with other herbs and spices

• Suitable for marinades and seasoning preparations

• Versatile culinary ingredient

• Vegetarian ingredient

Claims such as 100% natural, organic, naturally grown, chemical-free, preservative-free, additive-free, premium quality or carefully selected should be displayed only when supported by the actual product specifications, certifications and applicable documentation.

Ingredient

Garlic (Allium sativum)

Please refer to the product packaging for the complete ingredient, processing, origin and certification information.

If the product is marketed as Organic Garlic, ensure that the organic claim is supported by applicable certification.

Suggested Culinary Uses

Garlic can be incorporated into:

• Curries

• Gravies

• Chutneys

• Sauces

• Soups

• Stir-fried dishes

• Vegetable preparations

• Rice dishes

• Marinades

• Spice blends

• Seasoning mixtures

• Selected pickles

• Other savoury recipes

How to Use

Fresh Garlic

Peel and chop, slice, crush or grind the required quantity according to the selected recipe.

Dried Garlic

Use according to the preparation instructions provided on the product packaging. If required for the selected recipe, dried garlic may be soaked before cooking.

Ground Garlic

If the product is suitable for grinding, it may be processed into the required consistency and incorporated into selected recipes.

Taste & Appearance

Taste: Pungent and Savoury
Aroma: Characteristic Garlic Aroma
Botanical Name: Allium sativum
Primary Ingredient: Garlic
Product Type: Culinary Ingredient / Seasoning
Usage: Cooking and Food Preparation

Colour, size, flavour and aroma may vary depending on the garlic variety, crop, product form and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from excessive heat and moisture.

• For packaged dried garlic, keep the package properly closed after opening.

• Follow the storage and best-before instructions provided on the product packaging.

Product Information

Product Name: Garlic
Common Name: Garlic
Botanical Name: Allium sativum
Primary Ingredient: Garlic
Flavour: Pungent and Savoury
Product Type: Culinary Ingredient / Seasoning
Usage: Cooking and Food Preparation

Product Keywords

Garlic, Garlic Bulbs, Garlic Cloves, Allium Sativum, Garlic for Cooking, Indian Garlic, Cooking Garlic, Garlic for Curry, Garlic for Chutney, Garlic for Gravy, Garlic Seasoning, Garlic for Marinades

Other Names

Garlic / பூண்டு / వెల్లుల్లి / लहसुन / വെളുത്തുള്ളി / ಬೆಳ್ಳುಳ್ಳಿ