Aagaaram Red Rice Puttu Flour

Product Description

Aagaaram Red Rice Puttu Flour is made from red rice and prepared specifically for making puttu, a traditional South Indian and Sri Lankan steamed dish.

The flour has a characteristic red rice colour, mild grain aroma and distinctive flavour. It can be combined with grated coconut and other ingredients to prepare traditional puttu and selected rice-based recipes.

Product Highlights

• Made from red rice

• Specially prepared for making puttu

• Characteristic red rice colour and flavour

• Suitable for traditional steamed preparations

• Can be combined with grated coconut

• Suitable for sweet and savoury preparations

• Convenient flour format

• Easy to incorporate into traditional recipes

Ingredient

Red Rice

Please refer to the product packaging for complete ingredient, allergen, processing and certification information.

Preparation Instructions

Red Rice Puttu

1. Take the required quantity of Aagaaram Red Rice Puttu Flour in a bowl.

2. Add water gradually while mixing the flour with your fingers.

3. Continue mixing until the flour reaches a crumbly texture that lightly holds its shape when pressed.

4. Add grated coconut in layers according to preference.

5. Transfer the mixture to a puttu maker.

6. Steam until properly cooked.

7. Serve warm with your preferred accompaniment.

Cooking time and water quantity may vary. Follow the instructions provided on the product packaging where applicable.

Suggested Uses

Aagaaram Red Rice Puttu Flour can be used for:

• Traditional puttu

• Coconut puttu

• Sweet puttu preparations

• Savoury puttu preparations

• Steamed rice-flour dishes

• Selected dumpling recipes

• Other suitable traditional recipes

For a sweet preparation, jaggery and grated coconut may be added according to the selected recipe.

Taste & Appearance

Flavour: Characteristic Red Rice Flavour
Aroma: Mild Grain Aroma
Colour: Reddish to Reddish-Brown
Form: Flour
Primary Ingredient: Red Rice
Product Type: Puttu Flour / Rice Flour

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Aagaaram Red Rice Puttu Flour
Primary Ingredient: Red Rice
Form: Flour
Product Type: Puttu Flour / Food Ingredient
Usage: Steamed Puttu and Other Suitable Food Preparations
Brand: Aagaaram

Product Keywords

Aagaaram Red Rice Puttu Flour, Red Rice Puttu Flour, Red Rice Flour, Puttu Flour, Red Rice Puttu, Traditional Puttu Flour, Rice Flour for Puttu, South Indian Puttu Flour, Red Rice Cooking Flour

Other Names

Red Rice Puttu Flour / சிவப்பு அரிசி புட்டு மாவு / ఎర్ర రైస్ పుట్టు పిండి / लाल चावल पुट्टू आटा / ചുവന്ന അരി പുട്ട് മാവ് / ಕೆಂಪು ಅಕ್ಕಿ ಪುಟ್ಟು ಹಿಟ್ಟು