Description
Product Details:
Aagaaram Navadhanya Dosa Mix is a nutritious blend made from nine different grains and legumes. This mix is designed for making dosas, a type of Indian pancake that is typically fermented and crispy.
Product Ingredients:
Rice (often parboiled or raw),Black gram (urad dal),Green gram (moong dal),Chickpeas (chana dal),Wheat,Barley,Millets (like ragi or bajra),Sorghum (jowar),Corn (maize)
Product Benefits:
Nutrient-Rich: Contains a variety of grains and legumes, providing a balanced mix of proteins, fibers, vitamins, and minerals.
Gluten-Free: Ideal for individuals with gluten sensitivities or those following a gluten-free diet.
Easy to Prepare: Simplifies the dosa-making process, allowing for quick and convenient meals.
Versatile: Can be used to make not just dosas but also pancakes and crepes.
Digestive Health: High fiber content aids digestion and promotes gut health.
Energy Boost: Offers a wholesome source of energy, making it a great option for breakfast or snacks.
Product Highlights:
100% Natural Ingredients: Free from preservatives and artificial additives.
Traditional Recipe: Based on age-old recipes that retain authentic flavors.
Vegan-Friendly: Suitable for those following a vegan diet.
Rich Flavor: Delivers a delicious taste and aroma that complements various chutneys and sambar.
Usage Instructions:
Preparation of Dosa Batter:
Take the desired quantity of Aagaaram Navadhanya Dosa Mix.
Add water gradually to the mix to achieve a smooth batter consistency. The typical ratio is about 1 part mix to 2 parts water, but this can be adjusted based on personal preference.
Allow the batter to rest for about 15-30 minutes for better fermentation (optional).
Storage:
Store any unused batter in a sealed container in the refrigerator for up to 2-3 days. Stir before using.
This mix is a convenient way to enjoy the traditional taste of dosas while benefiting from the nutrition of multiple grains and legumes!
NIKU SALIENT FOODZ,
ERODE,
TAMINADU
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