Aagaaram : Navadhanya Bonda Mix - ( Pack of 4 )

Product Details:

Aagaaram Navadhanya Bonda Mix is a traditional Indian snack mix used to prepare a variety of deep-fried lentil balls (bonda) made from a blend of nine different grains and legumes. 

Product Ingredients:

Rice flour,Wheat flour,Chickpea flour (besan),Black gram flour (urad dal flour),Green gram flour (moong dal flour),Sorghum flour (jowar flour),Pearl millet flour (bajra flour),Foxtail millet flour (kangni or thinai flour),Coriander seeds,Cumin seeds,Red chili powder,Turmeric powder,Salt

Product Benefits:

Nutrient-Rich: The mix is made from a combination of nine different grains and legumes, providing a good source of protein, fiber, and essential vitamins and minerals.

Healthier Snacking Option: Using this mix can result in a healthier snack compared to regular fried snacks, especially if you use healthier oils or bake them.

Versatile: Can be used to create various recipes, not just bondas. It can be added to other dishes for enhanced flavor and nutrition.

Convenience: Pre-mixed blend saves time and effort in sourcing and measuring individual ingredients.

Product Highlights:

Made from 9 Grains: Typically includes a mix of pulses and cereals like chickpeas, green gram, black gram, rice, and others.

Gluten-Free Option: Many varieties of this mix are naturally gluten-free, making it suitable for those with gluten intolerance.

No Artificial Additives: Usually free from preservatives and artificial flavors, promoting natural eating.

Rich in Flavor: The spices and ingredients used give the bondas a delicious taste and aroma.

Usage Instructions:

Preparation:

Take the desired quantity of Aagaaram Navadhanya Bonda Mix in a bowl.

Add water gradually to form a thick batter. The consistency should be thick enough to hold its shape when formed into balls.

Optionally, you can add chopped vegetables (like onions, green chilies, or coriander leaves) and seasonings (like salt or spices) for enhanced flavor.

Shaping:

Wet your hands slightly and take small portions of the batter to shape them into round balls.

Cooking:

Heat oil in a deep frying pan or kadai over medium heat.

Once the oil is hot, carefully drop the bondas into the oil in batches, ensuring not to overcrowd the pan.

Fry until golden brown, turning occasionally for even cooking.

Remove and drain on paper towels to absorb excess oil.

Serving:

Serve hot with chutney, ketchup, or yogurt as a delicious snack or appetizer.

Storage:

Store any unused mix in an airtight container in a cool, dry place.

This mix is perfect for creating a tasty and nutritious snack that can be enjoyed by all ages!

 

NIKU SALIENT FOODZ,
ERODE,
TAMILNADU