Aagaaram : Millet Idly Podi - ( Pack of 5 )

Product Details:

Aagaaram Millet Idly Podi is a powdered condiment, typically used as a side dish or dip for South Indian foods like idly and dosa. It is a variation of the traditional idly podi (also known as "gun powder") that is made from ground lentils and spices. The main difference with Aagaaram Millet Idly Podi is that it incorporates different types of millets, making it a more nutritious and wholesome alternative to the regular version.

Product Ingredients:

Urad Dal (Black Gram Dal) – ½ cup

Chana Dal (Bengal Gram Dal) – ½ cup

Dry Red Chilies – 8 to 10 (depending on spice preference)

Sesame Seeds (Til) – 2 tablespoons

Asafoetida (Hing) – ¼ teaspoon

Salt – to taste

Curry Leaves – a small handful (optional)

Garlic

Product Benefits:

Rich in Nutrients: Millets are highly nutritious, containing essential vitamins and minerals like magnesium, phosphorus, iron, and fiber.

High in Fiber: Millets help in digestion and prevent constipation, aiding overall gut health.

Low Glycemic Index: Millets have a low glycemic index, making them suitable for diabetics as they don't cause spikes in blood sugar levels.

Gluten-Free: This makes it suitable for those with gluten intolerance or celiac disease.

Rich in Protein: Along with lentils and seeds, millets provide a good source of plant-based protein.

Weight Management: Being high in fiber and low in calories, it helps in managing weight by keeping you full for longer.

Boosts Energy: Millets are complex carbohydrates that provide sustained energy release throughout the day.

Product Highlights:

Made with a blend of millets such as finger millet (ragi), pearl millet (bajra), and foxtail millet.

Free from artificial preservatives and flavors.

100% natural ingredients.

Rich in antioxidants and essential minerals.

Suitable for a variety of diets, including vegan and gluten-free.

Can be used as a condiment or mixed into batters for extra flavor.

Usage Instructions:

As a Side Dish: Mix a spoonful of the Millet Idly Podi with sesame oil or ghee and use it as a dip for idly, dosa, or uttapam.

Sprinkle on Snacks: You can sprinkle it over snacks like boiled veggies or roasted peanuts to enhance the flavor.

Add to Batters: Mix it into dosa or idly batter to give the dish a unique taste and boost the nutrition.

In Stir-Fries: Add a spoonful while preparing stir-fried vegetables to spice up the dish.

Rice Mix: Mix the podi with steamed rice and ghee or oil for a quick and flavorful meal.

 

NIKU SALIENT FOODZ,
ERODE,
TAMILNADU