Aagaaram : Kambu Flour - ( Pack of 4 )

Product Details:

Aagaaram Kambu Flour is a type of flour made from pearl millet, known as kambu in Tamil. Pearl millet is a nutritious and ancient grain widely consumed in India, especially in the southern regions. Aagaaram Kambu Flour is often used as a healthy alternative to wheat and rice-based products because it is gluten-free and packed with essential nutrients.

Product Ingredients:

 kambu

Product Benefits:

Rich in Nutrients:

High in fiber, which aids in digestion and promotes gut health.

Contains iron, which helps in preventing anemia and boosts the immune system.

Rich in magnesium, supporting heart health and controlling blood pressure.

A good source of B-vitamins like niacin, which play a key role in metabolism and energy production.

Gluten-Free:

Suitable for people with gluten intolerance or celiac disease as it is naturally gluten-free.

Low Glycemic Index:

Helps manage blood sugar levels, making it a good choice for people with diabetes.

Weight Management:

Due to its high fiber content, it provides a feeling of fullness and can assist in weight control.

Rich in Antioxidants:

Contains antioxidants, which protect the body from oxidative stress and may reduce the risk of chronic diseases.

Promotes Heart Health:

Magnesium and potassium in pearl millet help in maintaining heart health by regulating blood pressure and reducing the risk of cardiovascular diseases.

Product Highlights:

Made from high-quality, finely milled pearl millet.

100% natural, free from preservatives, chemicals, or additives.

Suitable for people with gluten allergies or sensitivities.

A versatile flour that can be used for various recipes.

Rich in fiber and essential nutrients that contribute to overall health.

Usage Instructions:

For Roti or Chapati:

Mix Kambu flour with water and knead into a dough.

Roll into small balls, flatten, and cook on a hot griddle (tawa) until brown spots appear

NIKU SALIENT FOODZ,
ERODE,
TAMILNADU