Description
- Fortifies Bones And Joints.
- Regulates The Digestive Process.
- Protects The Hepatic System.
- Acts As An Aphrodisiac.
- Efficiently Detoxifies The Body.
- This is Product is non- returnable.
Hadjod is a fleshy plant that is widely used in cooking traditional soups, chutneys and dals in India. Additionally, its immense curative abilities are documented in great detail in Ayurveda. According to scholarly texts of this age-old practice of Indian medicine, hadjod portrays powerful traits in mending fractures of the bones, as well as being an excellent natural remedy for flatulence, indigestion, weight loss, epilepsy, decreased sexual desire and haemorrhoids.
adjod belongs to the family Vitaceae and is native to the hot and arid regions of India, Sri Lanka, Bangladesh and Africa. The Hadjod tree grows up to a height of 1.5 m, with branches splitting into four parts or a quadrangular arrangement. The leaves are bright green, with sharp edges and three lobes. This plant bears white or jade flowers and red berries when ripened. All parts of Hadjod are edible, with the stem and leaves being used traditionally for cooking and therapeutic purposes.
Today, hadjod is globally recognised for its fantastic incentives for bone tissue development as well as overall wellbeing. It is, thus, largely manufactured and sold in the form of capsules, tablets and powders containing pure Cissus quadrangularis extracts.
33 Herbals,
Madurai.
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