| Product Name | Aagaaram Red Rice Puttu Flour - ( Pack of 4 ) |
| Form | Flour |
| Number of Items | 4 |
| Package Information | Packet |
| Speciality | Contains essential nutrients like iron, zinc, and magnesium, |
| Shelf life | 4-6 months |
| Returns | non returnable. |
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Description
Product Details:
Aagaaram Red Rice Puttu Flour is a type of flour made from red rice, specifically designed for making puttu, a traditional South Indian and Sri Lankan steamed rice cake. Red rice is known for its rich nutrient content compared to white rice, making this flour a healthier alternative.
Product Ingredients:
Red rice
Product Benefits:
Rich in Fiber: Red rice has more fiber than white rice, aiding in better digestion and promoting gut health.
High in Antioxidants: Red rice contains anthocyanins, which are powerful antioxidants that help combat free radicals and may reduce the risk of certain diseases.
Low Glycemic Index: It releases energy slowly into the bloodstream, making it a good option for people with diabetes or those looking to manage blood sugar levels.
Nutrient-Dense: Contains essential nutrients like iron, zinc, and magnesium, which contribute to overall well-being.
Heart Health: Due to its fiber content and low glycemic index, it may help maintain healthy cholesterol levels and support heart health.
Gluten-Free: A natural option for those with gluten intolerance or those following a gluten-free diet.
Product Highlights:
Made from whole red rice, retaining its nutritional value.
100% natural with no added preservatives or artificial colors.
Ideal for preparing traditional puttu, a staple South Indian dish.
Promotes sustainable farming and eco-friendly production methods.
Usage Instructions:
Preparation of Puttu:
Take the required amount of Aagaaram Red Rice Puttu Flour.
Add water little by little, and mix the flour with your fingers until the mixture becomes crumbly but holds shape when pressed.
Steam the mixture using a puttu maker or a regular steamer.
You can layer the flour with grated coconut in the puttu maker for added flavor.
Alternative Uses:
Can be used to make steamed rice cakes, dumplings, or other traditional South Indian recipes.
Mix with jaggery or coconut for a sweet, healthy snack.
This product is a nutritious option for those who love traditional puttu but want to add a healthier twist with red rice.
NIKU SALIENT FOODZ,
ERODE,
TAMILNADU
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