Adhirasam
Product Description
Adhirasam is a traditional South Indian sweet, particularly popular in Tamil Nadu. Made from rice flour and jaggery, Adhirasam has a soft, chewy texture with a hint of cardamom flavor. This festive sweet is commonly prepared during Diwali and other special occasions.
Product Ingredients:
Rice Flour – 1 cup (traditionally made from raw rice, washed, dried, and ground into a fine powder)
Jaggery – 1 cup (unrefined cane sugar)
Cardamom Powder – 1/2 tsp (optional for flavor)
Ghee – 1 tbsp (for dough)
Product Benefits:
Natural Ingredients: Uses jaggery, which is a healthier sweetener compared to refined sugar, providing minerals like iron and magnesium.
Easy to Digest: The rice flour base makes it light on the stomach.
Festive & Traditional: A culturally significant sweet, often shared as a symbol of joy and prosperity during festivals.
Energy-Boosting: Jaggery and rice flour provide an instant source of energy, making it a good option for festive indulgence.
Product Highlights:
Made from traditional ingredients with no artificial additives.
Sweet and chewy texture with a golden brown color.
Rich, deep caramel flavor from jaggery with a mild aroma of cardamom.
Prepared using authentic methods to maintain the traditional taste and quality.
