Shree Home Food Spouted Ragi Flour / Ragi Flour - 1 kg

🌾 Sprouted Ragi Flour – Description

Sprouted Ragi Flour is made from finger millet grains that have been soaked, sprouted, dried, and ground into fine flour. Sprouting enhances the nutritional value, improves digestibility, and increases the bioavailability of essential nutrients. It is a superfood rich in calcium, iron, fiber, and amino acids, making it ideal for babies, children, and adults.

🌟 Highlights

Made from naturally sprouted ragi

Easily digestible compared to plain ragi flour

Rich in calcium, iron, and antioxidants

Boosts energy and stamina

Perfect for baby food, porridge, and healthy recipes

💪 Benefits

Supports bone strength and growth due to high calcium

Improves digestion and gut health

Helps in weight management and keeps you full longer

Boosts immunity and overall strength

Safe and highly nutritious for infants and toddlers

🔑 Keywords

Sprouted Ragi Flour, Finger Millet, Baby Food, Calcium Rich, Superfood, Diabetic Friendly, Healthy Grain, Immunity Booster, Traditional Nutrition, Gluten-Free Flour.

🛡️ Care Tips

Store in an airtight container away from moisture

Keep in a cool, dry place

Use within 2–3 months for maximum freshness

Handle with a clean, dry spoon

Roast lightly before cooking to enhance flavor and aroma

 Sprouted Finger Millet Flour / முளைகட்டிய ராகி மாவு / अंकुरित रागी का आटा / మొలకెత్తిన రాగి పిండి / മുളപ്പിച്ച റാഗി പൊടി / ಮೊಳಕೆ ಬಂದ ರಾಗಿ ಹಿಟ್ಟು