Kvb Foods Pearl Millet Laddu | Kambu Laddu - 9 Pcs (175 g - Pack of 2)

Pearl Millet Laddu 

Description 

Pearl Millet Laddu is a traditional Indian sweet made using pearl millet flour (also known as bajra or kambu), combined with jaggery and ghee. It's a nutrient-dense, energy-boosting, and naturally sweet snack commonly made in winter or during festivals. It has a slightly earthy flavor with a soft, melt-in-the-mouth texture.

Key Features 

• Pearl millet helps regulate blood sugar levels and promotes satiety. 

• Jaggery adds iron and aids digestion. 

• Ghee supports nutrient absorption and immunity. 

Product Benifits 

1. Main Ingredients:

   • Pearl millet flour (Bajra/Kambu)

   • Jaggery (natural sweetener)

   • Ghee (clarified butter)

   • (Optional: cardamom, dry fruits)

2. Highly Nutritious:

   • Rich in iron, fiber, protein, magnesium, and antioxidants

   • Supports digestion, energy levels, and heart health

3. Gluten-Free & Wholesome:

   • Ideal for those with gluten intolerance

   • Traditionally used in rural Indian diets

4. Perfect Winter Food:

   • Helps in keeping the body warm and energized

   • Often consumed during Makara Sankranti or Pongal

5. Traditional & Satvik:

   • No refined sugar or processed ingredients

   • Can be made vegan by using plant-based fat instead of ghee

6. Child- and Elder-Friendly:

   • Soft, easy to digest, and nourishing for all ages. 

Pearl Millet Laddu | கம்பு உருண்டை | കമ്പ് ലഡ്ഡു | సజ్జ లడ్డూ | ಸಜ್ಜೆ ಉಂಡೆ | बाजरे के लड्डू