Intake Little Millet Atta Flour / Saamai / Little Millet Flour - 1 kg

Product Details

Millet Atta Flour is a nutritious, gluten-free flour made from millets, a wholesome grain that is rich in fiber, vitamins, and minerals. This flour is perfect for those looking for a healthier alternative to wheat flour. It is ideal for making rotis, parathas, and other traditional Indian flatbreads, as well as gluten-free baked goods. Millet Atta is easy to digest and supports overall health, making it a great choice for people with gluten sensitivities or those seeking to add more whole grains to their diet.

Product Ingredients

100% Pure Millet Flour (made from millets such as Pearl Millet, Finger Millet, or Sorghum)

No preservatives, additives, or artificial colors

Product Benefits

High in fiber, which aids digestion and promotes gut health

Packed with essential vitamins and minerals like magnesium, iron, and calcium

Gluten-free, making it ideal for people with gluten intolerance or those on a gluten-free diet

Supports heart health, bone health, and overall immunity

Low glycemic index, making it suitable for diabetic and weight management diets

Product Highlights

100% Natural, no added preservatives or chemicals

Rich in antioxidants, vitamins, and minerals

Suitable for making traditional rotis, parathas, and other gluten-free recipes

Easy to digest and supports healthy digestion

Usage Instruction

Use Millet Atta Flour to make gluten-free rotis, parathas, or chapatis

Can also be used in baking gluten-free cakes, cookies, or bread

Combine with other flours for added texture and nutrition in baking recipes

Store in an airtight container in a cool, dry place.

Little Millet Atta Flour Saamai / சாமை மாவு / सामई आटा / సామె పిండి / ಸಾಮೆ ಹಿಟ್ಟು / ചാമാ மாவു