Dhaanyas Kaara Idli Podi - 100 Gms (Pack of 3)

Kara Idli Podi is a dry chutney powder that is generally made by roasting a combination of lentils (such as urad dal, chana dal), dry red chilies, mustard seeds, cumin seeds, and a variety of spices, including turmeric, hing, and sometimes tamarind. These ingredients are then ground together into a coarse powder.The heat from the dry red chilies and the deep, roasted flavors from the lentils and spices make this podi a savory and spicy complement to the soft, mild taste of idlis and dosas. Some variations also add jaggery or sugar to balance the spice and create a subtle sweetness.This podi is often mixed with ghee or sesame oil for added richness and served as a dipping condiment for breakfast dishes. It’s an excellent choice for those who enjoy bold, spicy, and tangy flavors.

Spicy and Bold Flavor: Kara Idli Podi is known for its bold, spicy kick, which comes from the generous use of dry red chilies and other warming spices.

Tangy and Savory: Some recipes include tamarind or other souring agents, giving the podi a slightly tangy flavor that balances out the heat.

Aromatic: The blend of spices such as cumin, mustard seeds, and hing (asafoetida) adds an aromatic depth to the podi, making it a flavorful addition to any dish.

Versatile: It can be paired with idlis, dosas, uttapams, or mixed with rice for a quick and tasty meal. It also serves as an excellent dip when mixed with oil or ghee.

Health Benefits of Kaara Idli Podi

Improves Digestion

• Spices like dry red chili, asafoetida (hing), cumin, and pepper stimulate digestive enzymes.

• Helps reduce bloating, gas, and indigestion.

Rich in Plant-Based Protein

• Made with urad dal and chana dal, which are high in protein and fiber.

• Supports muscle health and keeps you full for longer.

Immunity Boost (if garlic is added)

• Garlic, a common addition in spicy podis, is antibacterial and antiviral.

• Helps fight common colds and boosts general immunity.

Kaara Idli Podi Highlights:

• Meaning: Kaara means spicy — this podi is known for its fiery, bold flavor.

• Main ingredients: Roasted dried red chilies, lentils (urad dal, chana dal), sesame seeds, mustard seeds, and spices.

• Flavor: Spicy, slightly tangy, and aromatic with a crunchy texture.

• Usage: Sprinkled on idlis, dosas, or mixed with hot oil/ghee for a spicy dip.

• Popular: A staple in South Indian kitchens, loved for adding a spicy punch to bland idlis.

Kaara Idli Podi | கார இட்லி பொடி | കാരം ഇടലി പൊടി | तीखा इडली मसाला पाउडर | కారంగా ఇడ్లీ పొడి | ಖಾರ ಇಡ್ಲಿ ಪುಡಿ