Ashwatham Pearl Millet / Bajra - 500 g (Pack of 2)

Pearl Millet

Description:

Pearl Millet, also known as Bajra, is a nutritious, gluten-free grain that has been cultivated for centuries in India. It is rich in protein, fiber, iron, and essential minerals, making it an excellent choice for a healthy diet. Pearl Millet can be used to make rotis, porridge, upma, and even baked goods.

Key Features:

Gluten-Free: Suitable for celiac and gluten-sensitive individuals.

High in Protein & Fiber: Supports muscle health and digestion.

Rich in Minerals: Contains iron, magnesium, and phosphorus.

Low Glycemic Index: Helps in regulating blood sugar levels.

Versatile: Can be used in traditional and modern recipes.

Product Highlights:

100% natural and chemical-free

Promotes heart and bone health

Easy to cook and digest

Long shelf life when stored properly

Product Benefits:

Supports Digestion: High fiber content improves gut health.

Energy & Stamina: Complex carbs provide sustained energy.

Heart Health: Helps maintain healthy cholesterol levels.

Bone & Immunity Support: Rich in essential minerals.

 Weight Management: Keeps you full for longer periods.

Care & Storage Tips:

Store in a cool, dry place in an airtight container.

Avoid moisture and direct sunlight.

Best consumed within 6–12 months for optimal quality.

 Pearl Millet / மாமிழை / बाजरा / సజ్జ రాగి / സജ്ജി / ಸಜ್ಜೆ