Araikkal White Sorghum, 500g ( Pack of 4 )

• Richest source of Vitamin B6, Riboflavin, minerals like potassium, iron and manganese.

• Controls cholesterol level thereby supporting good cholesterol levels

• keeps the body healthy

• Protein rich and gluten-free diet.

• This is a non returnable product

Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc. The ancient grain, a member of the millet family, is having a revival at the moment as people shift away from refined wheat products which are not considered good for health.

Araikkal Farmers Producer company Limited ,

Namakkal -637410,

Tamil Nadu