Araikkal : Vallarai Pearl Millet Laddu / Vallarai Kambu Laddu – 300 g

Araikkal Vallarai Kambu Laddu is a nutritious and traditional Indian sweet made using Vallarai (commonly known as Centella Asiatica or Gotu Kola) and Kambu (Pearl Millet). This laddu combines the health benefits of two powerful ingredients: the brain-boosting properties of Vallarai and the energy-giving, high-fiber qualities of Kambu. It’s often prepared as a wholesome snack, especially during festivals, or as an offering for special occasions.

Product ingredients :

Vallarai kambu

Usage instruction :

As a Snack: Vallarai Kambu Laddu is a great, healthy snack option that provides energy and is rich in essential nutrients.

During Festivals or Celebrations: This laddu is a common sweet made during traditional Indian festivals, especially in South India.

For Brain Health: Since Vallarai is believed to enhance cognitive function and memory, this laddu is often consumed as a natural brain tonic.

Product highlight:

Vallarai (Gotu Kola) is known for its brain-boosting properties. It is considered an adaptogen and is believed to improve mental clarity, memory, and cognitive function.