Description
Product Details
Araikkal Samba Foxtail Wheat Flour is a unique flour blend made from Samba wheat and foxtail millet, both of which are traditional grains cultivated in India. This flour combines the health benefits of whole grains with the mild, nutty flavor of foxtail millet, making it a nutritious option for cooking and baking.
Product Ingredients
Samba wheat
Foxtail millet
Product Benefits
Nutrient-Rich: Samba wheat is a good source of dietary fiber, iron, and protein, while foxtail millet is high in antioxidants, magnesium, and essential amino acids.
Low Glycemic Index: Both Samba wheat and foxtail millet have a lower glycemic index, making the flour suitable for people managing blood sugar levels.
Heart Health: Foxtail millet is known for its benefits in managing cholesterol levels and supporting heart health.
Digestive Health: High in dietary fiber, this flour blend promotes healthy digestion and may help prevent constipation.
Product Highlights
Made from traditional grains: Samba wheat and foxtail millet
100% natural, no additives or preservatives
Suitable for diabetic-friendly diets
High in fiber and protein for energy and satiety
Usage Instructions
For Rotis and Chapatis: Use as a direct replacement for wheat flour. Knead the flour with water until smooth, let it rest, and then roll out into flatbreads.
Baking: This flour can be used as a partial substitute in bread and cookie recipes, adding a wholesome flavor and nutrients.
Porridge: Mix the flour with water or milk, cook until smooth, and sweeten as desired for a hearty breakfast.
Thickening Agent: Can be used to thicken soups and stews.
Storage: Store in an airtight container in a cool, dry place to maintain freshness.
Araikkal Farmers Producer company Limited ,
Namakkal -637410,
Tamil Nadu
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