Product Name | Aagaaram Red Rice Idly / Dosa Mix - ( Pack of 4 ) |
Form | Flour |
Number of Items | 4 |
Package Information | Packet |
Speciality | Rich in fiber and antioxidants. |
Shelf life | 4-6 months |
Returns | non returnable. |
Description
Product Details:
Aagaaram Red Rice Idly/Dosa Mix is a healthy, ready-to-use batter mix made primarily from red rice. It offers a convenient and nutritious way to prepare traditional South Indian dishes like idly (steamed rice cakes) and dosa (crispy rice crepes). The red rice used in the mix is known for its health benefits, including being a rich source of fiber, vitamins, and antioxidants.
Product Ingredients:
Red rice
Product Benefits:
Rich in Nutrients: Red rice is a whole grain that contains bran, making it higher in fiber, antioxidants, vitamins (like Vitamin B6), and minerals (like iron and magnesium) compared to polished white rice.
Supports Weight Management: The fiber content helps in keeping you fuller for longer, which may aid in weight management and digestion.
Promotes Heart Health: The antioxidants and fiber present in red rice can contribute to heart health by lowering cholesterol levels and promoting healthy blood circulation.
Gluten-Free: Since it is made from rice, it is naturally gluten-free and suitable for those with gluten intolerance.
Low Glycemic Index: Red rice has a lower glycemic index than white rice, which helps in better blood sugar control, making it suitable for diabetics.
Product Highlights:
Made with high-quality red rice.
Convenient and easy to prepare.
Contains no artificial preservatives or chemicals.
Rich in fiber and antioxidants.
Naturally gluten-free.
Usage Instructions:
Preparation for Idly:
Mix the required amount of Aagaaram Red Rice Idly/Dosa Mix with water.
Stir well to achieve a smooth consistency.
Let the batter rest for about 20-30 minutes.
Pour the batter into an idly steamer and steam for 10-12 minutes until the idlies are cooked and soft.
Preparation for Dosa:
Mix the batter with water to make a slightly thinner consistency suitable for dosa.
Allow the batter to rest for 20-30 minutes.
Heat a flat pan and pour a ladle of batter onto the hot surface.
Spread it out thinly to form a circular shape.
Cook on medium heat until crispy and golden on both sides.
Storage: Keep the mix in an airtight container in a cool, dry place.
This mix is ideal for those looking to incorporate healthy ingredients into their diet while enjoying traditional South Indian delicacies.
NIKU SALIENT FOODZ,
ERODE,
TAMILNADU
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