Moringa Idli Podi

Product Description

Moringa Idli Podi, also known as Murungai Keerai Idli Podi, is a traditional South Indian spice powder prepared with moringa leaves, roasted lentils, dried red chillies and selected spices.

The characteristic earthy flavour of moringa leaves combines with roasted lentils and spices to create a distinctive podi suitable for idli, dosa, rice and other selected dishes.

Product Highlights

• Made with Moringa Leaves (Murungai Keerai)

• Traditional South Indian podi

• Earthy and mildly spiced flavour

• Characteristic slightly bitter moringa note

• Contains roasted lentils and selected spices

• Suitable for idli and dosa

• Can be mixed with steamed rice

• Can be served with ghee or suitable edible oil

• Suitable as a seasoning for selected dishes

• Convenient ready-to-use spice powder

Ingredients

Depending on the actual formulation, ingredients may include:

• Moringa Leaves (Murungai Keerai)

• Urad Dal

• Chana Dal

• Dried Red Chillies

• Sesame Seeds

• Cumin Seeds

• Mustard Seeds

• Salt

• Selected Spices

The complete ingredient list and ingredient order should match the actual product formulation and packaging.

Botanical Name of Moringa: Moringa oleifera

Suggested Uses

Moringa Idli Podi can be served with:

• Idli

• Dosa

• Uttapam

• Steamed Rice

• Curd Rice

• Selected South Indian dishes

It can also be incorporated as a seasoning in selected savoury preparations.

How to Use

With Idli or Dosa

1. Take the required quantity of Moringa Idli Podi.

2. Mix with ghee or a suitable edible oil according to preference.

3. Serve alongside hot idli or dosa.

With Rice

1. Add the required quantity of podi to freshly cooked rice.

2. Add ghee or a suitable edible oil if desired.

3. Mix thoroughly and serve.

Taste & Aroma

Taste: Earthy, Mildly Spicy and Slightly Bitter
Aroma: Roasted Lentil, Moringa and Spice Aroma
Texture: Fine to Slightly Coarse Powder
Form: Spice Powder / Podi
Primary Ingredient: Moringa Leaves
Product Type: Idli Podi / Condiment
Usage: Idli, Dosa, Rice and Selected Savoury Dishes

Natural variations in colour, aroma, flavour and texture may occur depending on the ingredients and preparation method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Always use a clean and dry spoon.

• Transfer to a suitable airtight container if required.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Moringa Idli Podi
Tamil Name: Murungai Keerai Idli Podi
Primary Ingredient: Moringa Leaves
Botanical Name: Moringa oleifera
Form: Spice Powder
Flavour Profile: Earthy and Mildly Spiced
Product Type: South Indian Podi / Condiment
Usage: Idli, Dosa, Rice and Food Preparation

Product Keywords

Moringa Idli Podi, Murungai Keerai Idli Podi, Moringa Podi, Murungai Keerai Podi, Drumstick Leaf Podi, Idli Podi, Dosa Podi, Moringa Spice Powder, South Indian Podi, Moringa Rice Podi, Moringa Leaf Powder Mix, Murungai Keerai Spice Powder

Other Names

Moringa Idli Podi / Murungai Keerai Idli Podi / முருங்கைக்கீரை இட்லி பொடி / सहजन के पत्तों का इडली मसाला पाउडर / మునగ ఆకుల ఇడ్లీ పొడి / ಮುರಿಂಗ ಸೊಪ್ಪಿನ ಇಡ್ಲಿ ಪುಡಿ / മുരിങ്ങയില ഇഡലി പൊടി