Gj Global Kodo Millet Noodles | Varagu Noodles - 180 g (Pack of 2)

Key Features:

• Made with Kodo Millet
  A gluten-free, fiber-rich grain known for its health benefits and easy digestibility.

• No Maida (Refined Flour)
  Crafted without any refined flour to ensure a wholesome meal.

• No MSG or Preservatives
  Free from artificial flavor enhancers and chemicals.

• Gluten-Free
  Suitable for people with gluten intolerance or celiac disease.

• Quick & Easy to Prepare
  Cooks in just 5–7 minutes – ideal for busy lifestyles.

Benefits:

• Supports Digestive Health
  Rich in dietary fiber, which promotes healthy digestion and prevents constipation.

• Helps Manage Blood Sugar
  Low glycemic index makes it suitable for diabetics and those watching blood sugar levels.

• Boosts Energy Naturally
  Kodo millet is a complex carbohydrate that provides sustained energy release.

• Weight Management Friendly
  Low in calories and fat, making it ideal for weight watchers.

Ingredients : 

• Kodo Millet Flour (Varagu) – 60–70%

• Whole Wheat Flour / Rice Flour / Tapioca Starch (as binder) – 20–30%

Kodo Millet Noodles are a nutritious twist on traditional noodles, made from Kodo millet, a highly nutritious ancient grain. These noodles are perfect for health-conscious individuals and families looking for a tasty yet healthier alternative to refined flour-based noodles. With a unique nutty flavor and satisfying texture, they’re ideal for quick meals without compromising on nutrition.

Kodo Millet Noodles | வரகு நூடுல்ஸ் | വരഗു നൂഡിൽസ് | ವರಗು ನೂಡಲ್ಸ್ | वरागु नूडल्स