Ashwatham Iluppai Poo Samba Rice / Samba Rice - 500 g

Iluppai Poo Samba Rice

Description

Iluppai Poo Samba Rice is a traditional and heritage variety of rice grown mainly in Tamil Nadu, India. This rice is named after the Iluppai (Mahua) flower, as its aroma resembles that of the flower. It is known for its distinct fragrance, light brown color, and soft texture after cooking. Rich in nutrients and natural antioxidants, Iluppai Poo Samba Rice is a wholesome alternative to polished white rice and is ideal for daily consumption.

Key Features

Traditional Tamil Nadu rice variety

Naturally aromatic and unpolished

Rich in iron, fiber, and antioxidants

Easy to digest and suitable for all ages

Grown using natural and sustainable methods

Product Highlights

Heritage rice with a unique floral aroma

Retains bran layer for higher nutrition

Helps maintain energy and stamina

Ideal for making plain rice, biryani, pongal, or dosa batter

Soft texture and mild sweetness after cooking

Product Benefits

Health Benefits

Boosts hemoglobin and prevents anemia (rich in iron)

Supports digestion and gut health

Strengthens bones and muscles

Improves skin health and overall vitality

Nutritional Benefits

Packed with fiber, protein, and essential minerals

Contains natural antioxidants that help detoxify the body

Provides sustained energy throughout the day

Dietary Benefits

Suitable for all age groups

Ideal for diabetic and health-conscious diets

Gluten-free and chemical-free

Care & Storage Tips

Store in an airtight container in a cool, dry place

Avoid moisture and direct sunlight

Rinse thoroughly before cooking

Soak for 20–30 minutes for better softness

Use within 6–8 months for best freshness

Keywords / Benefits

Iluppai Poo Samba Rice

Heritage Rice

Aromatic Traditional Variety

Iron-Rich

Gluten-Free

Diabetic-Friendly

High Fiber

Unpolished Rice

Iluppai Poo Samba Rice / இளுப்பைப் பூ சம்பா அரிசி / इलुप्पै पू सांबा चावल / ഇലുപ്പൈ പൂ സാംബ അരി / ఇలుప్పై పూ సాంబా బియ్యం / ಇಲುಪ್ಪೈ ಪೂ ಸಾಂಬ ಅಕ್ಕಿ