Description
Soursop (Annona muricata), also known as Graviola or Guanábana, is a tropical fruit-bearing tree native to Central and South America but cultivated in parts of Asia and India. Its dried leaves are traditionally used in folk medicine for their antioxidant, anti-inflammatory, and immune-boosting properties.
Botanical Name : Annona muricata
Common Names : Soursop, Graviola, Guyabano, Lakshman Phal
Leaf Appearance : Smooth-edged, dark green leaves; dried form is brittle & curled
Taste : Mildly bitter, earthy flavor.
Soursop Tree – Growing & Care Tips
✅ Climate
Thrives in warm, humid, tropical regions
Cannot tolerate frost or prolonged cold
✅ Sunlight
Requires full sun (6–8 hours/day)
✅ Soil
Well-drained, loamy or sandy soil
pH: 5.5–7.5 (slightly acidic to neutral)
✅ Watering
Needs regular watering, especially in dry conditions
Soil should remain moist but not soggy
✅ Fertilizer
Apply organic compost or balanced NPK fertilizer every 2–3 months
✅ Propagation
Grown from seeds or grafting
Germination time: 15–30 days (with warm, moist soil)
✅ Pruning
Prune lightly to maintain shape and remove dead branches
✅ Harvesting & Drying Leaves
1. Pick mature green leaves
2. Wash and shade-dry thoroughly
3. Store in air-tight, moisture-free containers.
Soursop Dried Leaves / சாவ்சாப் உலர்ந்த இலைகள் / लक्ष्मण फल की सूखी पत्तियाँ / సవర్సాప్ ఎండిన ఆకులు / ಸೌರ್ಸಾಪ್ ಒಣ ಎಲೆಗಳು / സൗര്സാപ് ഉണക്ക ഇലകൾ