Dhaanyas Puthina Idli Podi - 100 Gms (Pack of 3)

Puthina Idli Podi is a dry chutney powder that brings a unique and zesty twist to the traditional idli. The mint leaves are typically roasted along with other ingredients like lentils (urad dal, chana dal), dry red chilies, and spices. The mixture is then ground into a fine or coarse powder and seasoned with salt. Some recipes may also include ingredients like garlic or tamarind for an added depth of flavor.This podi is commonly mixed with ghee or oil and served with steamed idlis or dosas, making it a perfect accompaniment for breakfast or snack time. It's a popular choice in South Indian homes, providing a refreshing and spicy contrast to the soft and subtle flavors of the idlis and dosas.

• Flavorful and Aromatic: The podi is packed with the fresh, cool flavor of mint (puthina), which blends beautifully with the earthy spices and lentils.
• Herbal and Spicy: A mix of mint with other spices like dry red chilies, cumin, and mustard seeds, which gives it a mild spiciness along with a herbal punch.
• Versatile: It can be used as a dip or side dish for idli, dosa, uttapam, or even rice, and can also be used as a seasoning in soups, salads, or curries.
• Puthina Idli Podi is a flavorful and aromatic South Indian condiment often paired with idlis, dosas, and other breakfast items. "Puthina" refers to mint, which is the primary ingredient in this podi (powder), giving it a refreshing taste.

Benefits of Pudhina Idli Podi

1. 🌿 Improves Digestion
   – Mint helps relieve gas, bloating, and acidity.

2. 😮💨 Relieves Cold & Cough
   – Menthol in mint clears nasal congestion and eases breathing.

3. ❄️ Cooling for the Body
   – Reduces body heat, especially useful in summer.

4. 🛡️ Boosts Immunity
   – Mint and spices have antibacterial and antioxidant properties.

5. 💪 Provides Plant-Based Protein
   – Made with urad dal and chana dal, good for muscles and energy.

Puthina Idli Podi Highlights:

• Main ingredient: Puthina (fresh mint leaves) — dried and blended with spices and lentils.

• Flavor: Fresh, herby, slightly spicy, and aromatic with a cooling aftertaste.

• Usage: Great with idli, dosa, or rice when mixed with ghee or gingelly oil.

• Health benefits:

  • Aids digestion and soothes the stomach.

  • Rich in antioxidants and antibacterial properties.

  • Refreshing and energizing.

• Preparation: Dried mint leaves roasted with urad dal, chana dal, red chilies, sesame seeds, and spices.

• Unique appeal: Combines the freshness of mint with the warmth of traditional podi spices — a flavorful twist on classic idli podi.

Puthina Idli Podi | புதினா இட்லி பொடி | പുദിന ഇടലി പൊടി | पुदीना इडली मसाला पाउडर | పుదీనా ఇడ్లీ పొడి | ಪುದೀನಾ ಇಡ್ಲಿ ಪುಡಿ