Keppai Flour (Finger Millet / Ragi Flour)

Product Description

Keppai Flour, also known as Finger Millet Flour or Ragi Flour, is made from finely ground Finger Millet (Eleusine coracana) grains.

It has a characteristic earthy flavour and can be used in a variety of traditional South Indian and other food preparations. Keppai Flour is commonly incorporated into porridge, roti, dosa, idli and selected baked recipes.

Product Highlights

• Made from Finger Millet (Ragi / Keppai)

• Finely ground flour

• Characteristic earthy flavour

• Traditional grain-based food ingredient

• Suitable for porridge preparation

• Can be used for roti and flatbreads

• Suitable for dosa and idli preparations

• Can be incorporated into selected baked recipes

• Suitable for sweet and savoury preparations

• Versatile flour for everyday cooking

Ingredient

Finger Millet (Eleusine coracana)

Suggested Uses

Keppai Flour can be used for:

• Ragi Porridge

• Keppai Koozh

• Ragi Mudde

• Roti

• Flatbreads

• Dosa

• Idli

• Adai

• Pancakes

• Puttu

• Cookies

• Selected baked products

• Laddoo

• Other suitable traditional recipes

Preparation Instructions

For Porridge

1. Take the required quantity of Keppai Flour.

2. Mix with a small quantity of water to form a smooth mixture.

3. Add the required amount of water or other suitable liquid.

4. Cook while stirring continuously.

5. Continue cooking until the desired consistency is achieved.

6. Serve according to the selected recipe.

For Roti

Combine Keppai Flour with water and other suitable ingredients according to the selected recipe. Prepare the dough, shape into flatbreads and cook thoroughly on a heated tawa.

For Dosa

Keppai Flour can be combined with other suitable ingredients to prepare dosa batter according to the selected recipe.

Follow the product packaging instructions where specific preparation directions are provided.

Taste & Appearance

Taste: Earthy and Characteristic Millet Flavour
Aroma: Mild Grain Aroma
Colour: May range from light brown to reddish-brown depending on the grain
Form: Flour
Botanical Name: Eleusine coracana
Primary Ingredient: Finger Millet
Product Type: Millet Flour / Food Ingredient

Colour, flavour and texture may vary depending on the millet variety and milling process.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Keppai Flour
Common Names: Finger Millet Flour / Ragi Flour
Botanical Name: Eleusine coracana
Primary Ingredient: Finger Millet
Form: Flour
Product Type: Millet Flour
Usage: Cooking and Food Preparation

Product Keywords

Keppai Flour, Finger Millet Flour, Ragi Flour, Ragi Atta, Keppai Maavu, Finger Millet Powder, Ragi Flour for Dosa, Ragi Flour for Roti, Ragi Porridge Flour, Keppai Koozh Flour, Millet Flour, Finger Millet Food Flour

Other Names

Keppai Flour / Finger Millet Flour / Ragi Flour / கேப்பை மாவு / கேழ்வரகு மாவு / മുത്തരി മാവ് / मडुआ आटा / रागी आटा / రాగి పిండి / ರಾಗಿ ಹಿಟ್ಟು

Correction: The original description says “Foxtail Millet (Keppai)”. Keppai/Ragi is Finger Millet (Eleusine coracana), not Foxtail Millet.