Back to Roots : White Pepper / Sabut Safed Mirch - 100g

Product Details

White Pepper is a finely ground spice made from the mature seeds of the pepper plant (Piper nigrum), where the outer skin of the peppercorn has been removed. It has a milder flavor compared to black pepper but still carries the characteristic heat and aroma. White pepper is commonly used in light-colored dishes, sauces, and soups where the presence of black pepper might be visually noticeable. It also adds a subtle heat without overpowering the other flavors in the dish.

Product Ingredients

100% Pure White Pepper (Ground or Whole)

No preservatives, artificial additives, or chemicals

Product Benefits

Rich in antioxidants and antibacterial properties

Aids in digestion and supports gut health

Helps in stimulating circulation and improving metabolism

Mild in flavor, ideal for delicate or creamy dishes

Supports respiratory health and clears nasal passages

Product Highlights

High-quality, pure white pepper with smooth texture and flavor

Ideal for light-colored sauces, soups, and dressings

More subtle in heat than black pepper but equally aromatic

Can be used in both cooking and as a seasoning for tableside use

Usage Instruction

Use in white sauces, soups, and seafood dishes for flavor

Sprinkle on eggs, salads, or creamy dishes to season

Add white pepper to marinades or spice blends

Store in an airtight container in a cool, dry place away from sunlight

White Pepper / வெள்ளை மிளகு / सफेद मिर्च / తెలుపు మిరియాలు / വെള്ളം കുരുമുളക് / ಬಿಳಿ ಮೆಣಸು