Description
- Biryani Masala is essentially a variation of Garam Masala.
- The difference between the two is in the proportion of spices.
- The recipe for Biriyani Masala itself changes from one household to another.
- It is really hard to come up with a standard recipe.
- For any of the dry masala powders used across India.
- This Product is non – returnable.
The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic. The premium varieties include saffron.
Veena Products,
Coimbatore,
Tamilnadu.
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