Veena : Products Garam Masala Powder - 100g ( Pack of 3 )

Product Details:

Garam Masala Powder is a traditional Indian spice blend made from a variety of aromatic spices, typically used to enhance the flavor and fragrance of Indian and other South Asian dishes. It can be found in most Indian kitchens and is commonly used in curries, stews, soups, and rice dishes. The exact combination of spices can vary depending on the region or family recipe, but generally, garam masala adds warmth, richness, and complexity to dishes.

Product Ingredients:

Cumin

Coriander seeds

Cinnamon

Cloves

Cardamom (green and/or black)

Black pepper

Bay leaves

Nutmeg

Product Benefits:

Enhances flavor: Garam masala adds depth and complexity to dishes, balancing sweet, savory, and spicy notes.

Digestive aid: Many of the spices in garam masala (like cumin and coriander) are known to aid digestion.

Rich in antioxidants: The spices used are high in antioxidants, which can support overall health.

Versatile: It's an all-purpose spice blend that can be used in a wide range of dishes, not just Indian cuisine.

Natural anti-inflammatory: Ingredients like cinnamon, clove, and cardamom contain compounds that may have anti-inflammatory properties.

Product Highlights:

Non returnable product

Authentic taste: Made from high-quality whole spices for an authentic, fragrant flavor.

No preservatives: Pure blend without any artificial additives.

Versatile: Can be used in meats, vegetables, rice, and even soups or stews.

Freshly ground: When ground fresh, it delivers a potent aroma and flavor that pre-ground versions may lack.

Usage Instructions:

As a spice in cooking: Add garam masala towards the end of the cooking process to preserve its aroma. A teaspoon or two per dish is usually sufficient.

For meats: Use it as a marinade for chicken, lamb, or fish by combining it with yogurt, garlic, ginger, and salt.

In rice: Sprinkle garam masala into rice dishes like pilaf or biryani for added fragrance.

With vegetables: It pairs well with roasted or sautéed vegetables, adding a warm, earthy flavor.

As a seasoning for soups and curries: Stir it into soups or curries to deepen the flavor.

In snacks: You can sprinkle a little garam masala on snacks like popcorn, roasted nuts, or even in yogurt dips for an extra kick.

When using garam masala, less is more, as its flavor is potent and can easily overpower a dish if used excessively.  

Garam Masala Powder | கரம் மசாலா | ഗരം മസാല | గరం మసాలా | ಗರಂ ಮಸಾಲಾ | गरम मसाला |