Sudhantira Rathasali Rice - 1kg

Rathasali Rice

Description:
Rathasali Rice (also known as Rathasail or Ratha Sal) is a heritage rice variety cherished in South India for its rich aroma, soft texture, and superior nutritional profile. Traditionally offered in temples and used in festive cooking, Rathasali rice is known for its natural sweetness, lightness, and digestibility. This unpolished rice is a source of essential minerals, fiber, and antioxidants, making it both wholesome and flavorful.
Benefits:

Aids digestion and supports gut health

Provides long-lasting energy and satiety

Supports heart health and healthy cholesterol levels

Rich in antioxidants and minerals for overall wellness

Gentle on the stomach, suitable for daily meals

Enhances immunity and promotes natural vitality

Key Features:

100% traditional and naturally cultivated rice

Unpolished, whole-grain, and nutrient-rich

Mildly aromatic with a naturally sweet flavor

Chemical-free, gluten-free, and vegan-friendly

Ideal for everyday cooking, pongal, and traditional recipes

Highlights:

Ancient temple rice known for purity and sacred significance

Soft, non-sticky texture perfect for regular meals

Retains bran and essential nutrients for better nourishment

Sustainably grown using traditional farming practices

Naturally aromatic and flavorful grain variety

Promotes a balanced and healthy diet

Suitable for all age groups, including children and elders

Easily digestible and light on the stomach

Excellent for making pongal, payasam, or steamed rice

Free from polishing, additives, and artificial colors

Rich in cultural heritage and traditional wellness

Helps maintain energy and vitality throughout the day

Encourages mindful eating and supports local farmers

A perfect blend of tradition, nutrition, and taste.

Rathasali Rice | ரத்தசாலி அரிசி  | रथसाली चावल  | రథసాలి బియ్యం  | രഥസാലി അരി  | ರಥಸಾಲಿ ಅಕ್ಕಿ  | रथसाली राइस  |